for spirit and nature
.
.
.
in breath through bamboo
.
As John Cage relates in an interview from 1968, published later in For The Birds. Owned by the father-in-law of Morimasa Horiuchi, Aki Dining Restauarant was possibly the first Japanese restaurant in New York City. Located near Columbia University, frequent patrons included Daisetz Suzuki and his student John Cage.
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Beyond the Sound
Fuke's Bell
Three paintings from Myoan-ji (temple of light and darkness) in Kyoto.
